Sunday, March 28, 2010
The sprouts are done. Well, the broccoli sprouts are done at least. The mung bean sprouts ended up on the ground when I dropped them during a rinsing accident. It was tragic.
Anyway, I am happy that I finally tackled sprouting. I've been meaning to do it since I traveled to Idaho with a group of hippie-type people around 8 years ago. The tall guy in the photo below would rinse his sprouts at every pit-stop we made along the way. By the time we made it to the Rainbow Gathering, we had sprouts. This photo shows folks taking a musical break while setting up the "Turtle Soup Kitchen". Someday I will tell you more about my experiences with the Rainbow Gathering.