Tuesday, February 16, 2010

Pizza time

We made pizza for dinner with the cheese I created yesterday.  I split the dough I made into two separate pan pizzas.  Mine was topped with mushrooms, onion, green olives and Morningstar Farms sausage style veggie crumbles.  I love those crumbles!  They add so much taste to the vegetarian diet.  

Charlie's had pepperoni, mushroom and green olive.  He ate it -- so I guess he liked it.  I have a few slices of cheese left over after topping two whole pizzas.  Definitely worth the $2 for the gallon of milk and the small cost from the kit.  

1 comment:

FlowerMomma said...

Wow! I am impressed by your cheese skills! Those pizzas look great!!