We made pizza for dinner with the cheese I created yesterday. I split the dough I made into two separate pan pizzas. Mine was topped with mushrooms, onion, green olives and Morningstar Farms sausage style veggie crumbles. I love those crumbles! They add so much taste to the vegetarian diet.
Charlie's had pepperoni, mushroom and green olive. He ate it -- so I guess he liked it. I have a few slices of cheese left over after topping two whole pizzas. Definitely worth the $2 for the gallon of milk and the small cost from the kit.