Saturday, January 2, 2010

Mmm... bread! Part 2

24 hours have passed and it is time to tend to the dough again.  In a larger (just as retro) bowl, mix flour, salt, sugar and yeast together.  Add water, oil and the starter that was made yesterday.  Incorporate everything into a dough ball and cover with plastic wrap.  Wait 19 hours...

What you do in those 19 hours is up to you.  I'm currently watching a wood pecker feasting on a suet feeder out the front window.  Charlie is watching football and playing that video game that has sucked him in so thoroughly.  I took the ornaments off of the Christmas tree today, and cleaned the kitchen.  Oh, I also made a fruit salad and took the peelings out to the compost pile.  It is just far too cold to do too much else outside.

No comments: