Sunday, January 3, 2010
Mmm... bread! Part 3
This morning I had to mix it once more, then let it sit another 2 hours. Then the instructions said to use a bunch of flour and form the dough into a log. Cut the log in half and press out on floured parchment paper. I don't own parchment paper, and although I read the directions before starting two days ago -- apparently I didn't notice I would need it. So, I skipped the paper and just floured the baking pan. Anyway, I spread the dough out and covered it and let it set for another 2 hours. Then the two loaves baked for 30 minutes...
I just pulled them out of the oven and... tah dah!