This morning I had to mix it once more, then let it sit another 2 hours. Then the instructions said to use a bunch of flour and form the dough into a log. Cut the log in half and press out on floured parchment paper. I don't own parchment paper, and although I read the directions before starting two days ago -- apparently I didn't notice I would need it. So, I skipped the paper and just floured the baking pan. Anyway, I spread the dough out and covered it and let it set for another 2 hours. Then the two loaves baked for 30 minutes...
I just pulled them out of the oven and... tah dah!
3 comments:
looks really good! Did you make some butter for them as well?
I didn't make any butter this time. I have done that before though -- I love homemade butter!
You rock!!! I love the new blog and I am so impressed with your baking skills! I need to work on my bread making skills too, but gluten free bread is a whole different thing.
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